B.Sc in Hospitality & Hotel Administration Degree programme

Bachelor's Degree

by GNIHM (Guru Nanak Institute of Hotel Management)

Kolkata

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Category: BSc in Hospitality & Tourism | Hospitality

Medium of instruction:

English

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Affiliated to National Council for Hotel Management & Catering Technology (NCHMCT).

Offered At:

Guru Nanak Institute Of Hotel Management (GNIHM) - 60 Seats

Industrial Training

For B.Sc. students 17 weeks of Industrial Training is a must. The training may be in any reputed hotel in Kolkata or in any hotel in India.

Eligibility :

All candidates should have a valid rank in JEE organized by NCHMCT and should be allotted a seat through NCHMCT counseling. Students allotted a seat have to take admission within a stipulated time notified by the college authorities at the time of counseling and allotment.

Educational Loan

Institute is having a tie-up with HDFC, Central Bank of India and UCO Bank. Students can avail 100% Educational loan.

Syllabus for B.Sc in Hospitality & Hotel Administration:

Year - 1, 1st Semester

A. THEORY
SL.NO.	CODE	SUBJECT	PERIODS			EVALUATION SCHEME					CREDITS
			L	T	P	TA	CT	TOTAL	ESE	SUB TOTAL
1	HM 101	Foundation Course in Food Production - I	3	1		10	20	30	70	100	4
2	HM 102	Foundation Course in Food & Beverage Service - I	3	1		10	20	30	70	100	4
3	HM 103	Foundation Course in Front office	3	1		10	20	30	70	100	4
4	HM 104	Foundation Course in House Keeping	3	1		10	20	30	70	100	4
5	HM 105	Communication	3	1		10	20	30	70	100	4
6	HM 106	Application of Computers	3	1		10	20	30	70	100	4
B. PRACTICAL
1	HM 191	Food Production Practical - I			4	20	20	40	60	100	2
2	HM 192	Food & Beverage Service Practical - I			4	20	20	40	60	100	2
3	HM 193	Front Office Practical - I			2	20	20	40	60	100	2
4	HM 194	House Keeping Practical - I			4	20	20	40	60	100	2
5	HM 195	Application of Computers Practical - I			4	20	20	40	60	100	2
Total (42)			18	6	18					1100	34

Year - 1, 2nd Semester

A. THEORY
SL.NO.	CODE	SUBJECT	PERIODS			EVALUATION SCHEME					CREDITS
			L	T	P	TA	CT	TOTAL	ESE	SUB TOTAL
1	HM 201	Foundation Course in Food Production - II	3	1		10	20	30	70	100	4
2	HM 202	Foundation Course in Food & Beverage Service - II	3	1		10	20	30	70	100	4
3	HM 203	Front office Operation - I	3	1		10	20	30	70	100	4
4	HM 204	House Keeping Operation - I	3	1		10	20	30	70	100	4
5	HM 205	Food Science & Nutrition	3	1		10	20	30	70	100	4
6	HM 206	Business Communication	3	1		10	20	30	70	100	4
B. PRACTICAL
1	HM 291	Food Production Practical - II			4	20	20	40	60	100	2
2	HM 292	Food & Beverage Service Practical - II			4	20	20	40	60	100	2
3	HM 293	Front Office Practical - II			2	20	20	40	60	100	2
4	HM 294	House Keeping Practical - II			2	20	20	40	60	100	2
Total (37)			18	6	12					1000	32

Year - 2, 3rd Semester

A. THEORY
SL.NO.	CODE	SUBJECT	PERIODS			EVALUATION SCHEME					CREDITS
			L	T	P	TA	CT	TOTAL	ESE	SUB TOTAL
1	HM 301	Food Production Operation - I	3	1		10	20	30	70	100	4
2	HM 302	Food & Beverage Service Operation - I	3	1		10	20	30	70	100	4
3	HM 303	Front office Operation - II	3	1		10	20	30	70	100	4
4	HM 304	House Keeping Operation - II	3	1		10	20	30	70	100	4
5	HM 305	Hotel Information System	3	1		10	20	30	70	100	4
6	HM 306	Food & Beverage Controls & Management	3	1		10	20	30	70	100	4
B. PRACTICAL
1	HM 291	Food Production Practical - III			4	20	20	40	60	100	2
2	HM 292	Food & Beverage Service Practical - III			4	20	20	40	60	100	2
3	HM 293	Front Office Practical - III			2	20	20	40	60	100	2
4	HM 294	House Keeping Practical - III			2	20	20	40	60	100	2
Total (38)			18	6	12					1000	32

Year - 2, 4th Semester

A. THEORY
SL.NO.	CODE	SUBJECT	PERIODS			EVALUATION SCHEME					CREDITS
			L	T	P	TA	CT	TOTAL	ESE	SUB TOTAL
1	HM 401	Food Production Operation - II	3	1		10	20	30	70	100	4
2	HM 402	Food & Beverage Service Operation - II	3	1		10	20	30	70	100	4
3	HM 403	Front office Management	3	1		10	20	30	70	100	4
4	HM 404	House Keeping Management	3	1		10	20	30	70	100	4
5	HM 405	Basic Accounting	3	1		10	20	30	70	100	4
6	HM 406	Introduction to Management	3	1		10	20	30	70	100	4
B. PRACTICAL
1	HM 291	Food Production Practical - IV			4	20	20	40	60	100	2
2	HM 292	Food & Beverage Service Practical - IV			2	20	20	40	60	100	2
3	HM 293	Front Office Practical - IV			2	20	20	40	60	100	2
4	HM 294	House Keeping Practical - IV			2	20	20	40	60	100	2
Total (37)			18	6	12					1000	32

Year - 3, 5th Semester

A. THEORY
SL.NO.	CODE	SUBJECT	PERIODS			EVALUATION SCHEME					CREDITS
			L	T	P	TA	CT	TOTAL	ESE	SUB TOTAL
1	HM 501	Advance Food Production - I	3	1		10	20	30	70	100	4
2	HM 502	Advance Food & Beverage Service - I	3	1		10	20	30	70	100	4
3	HM 503	Hotel Accounting	3	1		10	20	30	70	100	4
4	HM 504	Food Safety	3	1		10	20	30	70	100	4
		Facility Planning - I
		Hospitality Management

Year - 3, 6th Semester

A. THEORY
SL.NO.	CODE	SUBJECT	PERIODS			EVALUATION SCHEME					CREDITS
			L	T	P	TA	CT	TOTAL	ESE	SUB TOTAL
1	HM 601	Industrial Training (20 Weeks)
B. PRACTICAL
1	HM 661	Industrial Training Report									10
2	HM 662	Report Presentation									6
3	HM 663	Viva - Voice									6
Total (37)										300	22

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Classroom - Full Time (Group Size: Below 61 - )
When	Duration	Where	Remarks	Price
Not Specified	3 Years	All Venues	Not Specified	Price On Request

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Kolkata, Panihati (Head Office):- 157/F, Nilgunj Road, Near Sodepur Railway Station, Panihati, Kolkata - 700114, West Bengal, India

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