Diploma in Professional Bakery

Egg and Eggless Variety including;

• Cakes ( with incing also)

• Muffins

• Brownies

• Biscuits

Extra Variety including;

• Paties

• Doughnuts

• Various Kinds of Breads

• Pizza & Burger Bases

• Stuffed Kulchaas & Puffs.

Special Add – On Course : 51 Types Of Delicious Home-Made Chocolates ( Assorted, Liquor, Center Filling, Spicy)

If you want to be a Professional Cook Or Chef , then these courses are for you. The following courses cover all aspects of working in a professional kitchen , learning food preparation , a range of cooking methods and techniques.

You also have an additional oppurtunity to undertake work experience and placement under supervision of Mrs. Rekha Bhalla (Director of Ek Roop Creation).

Duration: 3 months to 6 months