Chocolate Making Course

Techniques covered

• Understanding the varieties of chocolate and its components.
• Gaining a better understanding of the type of equipment and moulds involved in making chocolate.
• Tempering chocolate using the tablering method and learning the correct way of making chocolate.
• Flavorings
• Molding & Unmolding techniques.
• Chocolate Wrapping & Storing.

Variety of Chocolates covered:

1. Truffles

2. Soft centers

3. Caramel/Praline

4. Almond Rocks

5. Chocolate biscuits

6. Flavored chocolate

7. Marble bars

8. Dips

9. Lollies

10. Crunches

Course take-away:- Handbook (which includes recipes, tips & tricks and variations to suit your own palette) and an assorted chocolate goodie bag of the chocolates you make.

Dash has faculty with a good teaching experience in making and teaching chocolates. They have conducted many workshops in Delhi and their main focus is quality and hence have limited seats per batch! Their classes are conducted in order to provide hands-on training to the students. They are not for demonstrative purposes and they encourage their students to participate.