For Ruhee, chocolate has been a passion ever since she remembers. Right from her childhood days, when she would hide chocolates in her schoolbag, this is what she has ever dreamt of. Then she may not have understood the finer aspects of chocolate, she may not have understood why some chocolates are white while others are dark, why some are crisp and break with a snap while others are delicate and are filled with a honey sweet liquid? All she had was her love for cocoa beans and a youth filled with dreams.

A young and dynamic Chocolatier, Ruhee Bhimani is a graduate in hotel management from Mumbai University who has spent the last few years of her life learning the finer nuances of chocolate making. A self labeled choco-fanatic, Ruhee has trotted around the globe and visited many master chefs to watch them closely and learnt the skill of making chocolates with finesse. Furthermore, she spent years, experimenting with various flavors, and creating mouth watering recipes. Hence after gaining considerable experience she decided to launch a course of soul stirring chocolates at her newly launched Cocoa Cottage Academy.

Chocolate making is not just a profession for this smiling young lady, it is her passion. Ruhee believes chocolates are a piece of art and hence she personally traines the students, who are as passionate as herself in making chocolate delicacies.Ruhee's profound knowledge has helped in creating a collection of unique flavours which are a delight to the taste buds.

After years of experience in the Bakery & Confectionary industry, Ruhee has successfully created an ACADEMY which teaches students the art of Chocolate making,Desserts and Bakery. Today, she has come a long way from being a little child with a bag full of chocolates to Mumbai's brightest Chocolatier with workshops full of delectable chocolates, desserts and bakery delicacies.

Ruhee Bhimani "I had my share of experiences,thought of starting these workshops to help each one discover their joy in Chocolate making."