Category:
Chocolate Making
| Level: | Intermediate |
| Medium of instruction: | English |
|
This hands-on one day class will enable you to create a range of chocolate products.This course is designed for the participants who are working as professionals with a good knowledge about tempering of chocolates and basic skills and techniques of handling chocolates.Its recomended for professional who have worked with couvertures chocolates or have completed the Beginner Course.
Duration: 6hr
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| 21st April, 2014 | Not Specified | All Venues | Duration: 6hr | Price On Request |
Mumbai, Andheri West (Head Office):- 2203/2204, Shiv Shakti, Sundervan Complex, Lokhandwala Andheri West, Mumbai - 400 053, Maharashtra, India
