B.Sc. in Hospitality Studies (B.Sc.HS) - (Hotel Management)

First Year - Semester 1

• Basic Food Production

• Food & Beverage Service

• Basic Rooms Division

• Computer Fundamental

• Catering Science I

• Communication Fundamentals

First Year - Semester 2

• Food Production Principles

• Food & Beverage Operations

• Rooms Division Services

• Travel and Tourism

• Catering Science II

• Basic French for Hotel Industry

Second Year - Semester 3

• Quantity Food Production

• Beverage ServicesC

• Accommodation Services

• Principles of Management

• Basic Principles of Accounting

• Hotel Engineering

Second Year - Semester 4

• Industrial Training
  20 weeks * 6 days * 8 hours = 960 Hrs

• Project Report

Third Year - Semester 5

• Specialized Food Production

• Food & Beverage Service & Management

• Accommodation Operations

• Hotel Accounting

• Marketing Management

• Hotel Related Laws

Third Year - Semester 6

• Advanced Food Production

• Advanced Food Services & Management

• Spl. Accommodation Management

• Total Quality Management

• Human Resource Management

• Entrepreneurship Development